Roast Chicken with Veggies is a delicious dish which is prepared with chicken, celery, potato, carrot, onion, black pepper, margarine, lemon and garlic. Roast chicken is enjoyed by people of all age groups worldwide. This main dish recipe can be easily prepared at home with basic kitchen ingredients. It can be prepared on occasions like kitty parties, birthdays, anniversaries, buffets, potlucks, game nights or house parties. Prepare this non-vegetarian recipe on your next get-together and enjoy it with your family and friends.
Ingredients of Roast Chicken with Veggies
- 2 tablespoon virgin olive oil
- 450 gm carrot
- 1 onion
- salt as required
- garlic powder as required
- 2 lemon
- 4 potato
- 2 stalk celery
- 2 kilograms chicken
- powdered black pepper as required
- 1 cup margarine
- 3 teaspoon garlic
Step 1 Start by pre-heating the oven at 196 degree Celsius. Chop the potatoes, carrots, celery and slice the onion in a bowl. Now, pour olive oil in a separatecbowl and toss chopped potatoes, carrots, celery, and sliced onion in it. Leave some of the sliced onions for further use. Mix well and transfer it to a large skillet. Set aside.
Step 2 Now, rinse the chicken with fresh water and gently pat dry from a kitchen cloth. Slice the chicken into small pieces and place them in a large bowl. Season evenly with salt, black pepper and garlic powder. Also add remaining sliced onions, margarine, lemon slices, minced garlic and celery to this bowl.
Step 3 Finally, mix the chicken with oiled vegetables in the skillet and slide them in a pre-heated oven. Roast till the chicken pieces turn golden brown from all the sides and vegetables are tender. This may take around 15-20 minutes. Roast Chicken with Veggies is ready to serve.